Classification | |
Group: | Angiosperms |
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Botanical Name: | Monstera Pertusum |
Common Name: | Ceriman, Swiss Cheese Plant, Monstera, Mexican Breadfruit,Delicious Monster |
Order: | Arales |
Family: | Araceae |
Genus: | Monstera |
Species: | M. deliciosa |
Growing | |
Propagation: | From seeds, cutting, layering |
Adult size: | over 30 m (90 ft); about 2 m inside |
Lighting: | Medium |
Watering: | Let the soil dry slightly before watering |
Fertilization: | Monthly during active growth |
Soil: | Well drained |
Air moisture: | Moist |
Other information | |
Toxicity: | Toxic sap; edible fruit (when ripe only) |
Monstera Pertusum
AED235.20
Monstera Pertusum is a popular foliage plant easily recognized by its large glossy leaves that are dissected with deep splits and perforated with oblong holes. grows by climbing on trees; providing it something to climb on is necessary inside so that the plant can support itself. In a wet enough atmosphere, the plant will readily attach itself to anything it finds; in a normal apartment atmosphere however, it will not, and will have to be manually fixed. Aerial roots that are not actively used by the plant to support itself may be cut.
Overall Size (cm) | 120cm – 130cm |
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